From Italy ...to your kitchen

Now you can have pizzeria quality at home

Our Pinsa's
pinsa

What is Pinsa?

Unlike dense pizza crust, cloud-like Pinsa is more than a base for toppings, its decadent and complex flavors make the crust an integral component of our culinary creations.

Read More

It's the crust...

Crispy- Light- Fluffy- "Cloud-like"

It takes three days for our dough to become a Pinsa. Our custom blend of non-GMO flavors are the base, but it's our love in making the dough that really makes these Pinsas special!

Imported San Marzano Tomatoes, imported Parmesan Cheese....

Our Menu

FROM YOUR OVEN

Pizzeria quality, baked right at home.

What's the secret to making great Pinsa at home?

It's simple. Bake it right in your oven. (oops! we told you the secret.)

You can cook it straight from the freezer, but for best results we recommend letting it thaw first. Just a few hours in the refrigerator should do the trick.

How to cook your Pinsa

Our Online Store

We now are on Uber Eats in DC.

We are also offering local delivery in the Washington metropolitan area.

There is a $20.00 charge for this local delivery service (Limited Time...free delivery with orders over $35!) and once we get going, we should be able to ship the same day if orders are received by noon.

We deliver Monday- Saturday, sometimes on Sunday...if we are baking. We will not automatically deliver on a Sunday- It will need to be confirmed.

If you live or work close to Union Kitchen, we can arrange for curbside pickup. Save the $20.00- select pickup when you checkout. This pickup option is available while we are producing at Union Kitchen- typically between 8AM and 3PM.

We now take Bitcoin at checkout.

If you want to fill your freezer- or share an order with a friend, we will deliver for free if your order is over $75.00

We will begin shipping out of the area sometime in early 2021.

How big is a Pinsa?

A Pinsa is approximately 8 x 11 inches. They are designed to serve 2 people...or 1 very hungry person. Or 1 person with leftovers (they reheat great!).

Each Pinsa is hand made, so the may look a bit different- but portion size is the same.

Pinsa 11

  • Classic Pinsa
    $10.99
    $10.99
    Sold Out
    $10.99
    $10.99
    View details
  • Nonna (grandma) Roast Pork Pinsa
    $17.99
    $17.99
    Sold Out
    $17.99
    $17.99
    View details
  • Carbone Five Cheese Pinsa
    $13.99
    $13.99
    Sold Out
    $13.99
    $13.99
    View details
  • Artisan Pepperoni Pinsa
    $14.99
    $14.99
    Sold Out
    $14.99
    $14.99
    View details
  • Foresta Pinsa
    $14.99
    $14.99
    Sold Out
    $14.99
    $14.99
    View details
  • Pesto Portabella Pinsa
    $13.99
    $13.99
    Sold Out
    $13.99
    $13.99
    View details
  • Spicy Carne PInsa
    $14.99
    $14.99
    Sold Out
    $14.99
    $14.99
    View details
  • Fig & Truffle Pinsa
    $17.99
    $17.99
    Sold Out
    $17.99
    $17.99
    View details
  • Italian Vegetable/Eggplant Pinsa
    $13.99
    $13.99
    Sold Out
    $13.99
    $13.99
    View details
  • MOLTO ONION PINSA
    $13.99
    $13.99
    Sold Out
    $13.99
    $13.99
    View details
  • Artichoke & Roasted Red Peppers Pinsa
    $13.99
    $13.99
    Sold Out
    $13.99
    $13.99
    View details

TESTIMONIALS

"I've tried classic, forest, and Sicilian. The forest was my favorite, you could taste each element, the mushrooms, the sausage... so good!"

Logan Circle, DC

"I can't believe this came out of my freezer, it's like nothing I've ever eaten before!"

North Bethesda, MD

"Officially obsessed with Pinsa's!"

Fairfax, VA

"The crust is so light, I thought "cloud-like" was just marketing, but it really is cloud like."

Chevy Chase, DC

1 4

Foresta Pinsa

$14.99
$14.99
Shipping calculated at checkout.

This Pinsa loaded with truffle mushrooms, fennel sausage, Fontina & Asiago Cheeses and crispy onions- on top of our San Marzano red sauce.