Like Pizza? You'll Love Pinsa

Now you can have pizzeria quality at home.


Pinsa. [Pin-zuh] Noun. 1. Pizza reinvented. 2. Known for it’s fluffy, cloud-like texture. “The Pinsa from Pinsa Love is the best frozen pizza I’ve ever eaten.”

What is a Pinsa?

Pinsa is a style of Pizza from Rome. Thick, but super light crust. Rectangular and full of crispy bubbles which hold amazing toppings.

Unlike dense pizza crust, cloud-like Pinsa is more than a base for toppings, its decadent and complex flavors make the crust an integral component of our culinary creations.

It's the crust...

Crispy- Light- Fluffy- "Cloud-like"

It takes three days for our dough to become a Pinsa. Our custom blend of non-GMO flavors are the base, but it's our love in making the dough that really makes these Pinsas special!

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Pizzeria quality, baked right at home

What's the secret to making great Pinsa at home?

It's simple. Bake it right in your oven. (oops! we told you the secret.)

You can cook it straight from the freezer, but for best results we
recommend letting it thaw first. Just a few hours in the refrigerator
should do the trick.

Cooking Your Pinsa
How big is a Pinsa?

A Pinsa is approximately 7.5 x 11 inches. They are designed to serve 2 people...or 1 very hungry person. Or 1 person with leftovers (they reheat great!).

Each Pinsa is hand made, so the may look a bit different- but portion size is the same.

Order Some Pinsas
Classic Pinsa
Carbone Five Cheese Pinsa
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Sicilian Pistachio Pinsa
Pesto Sausage Pinsa
Artisan Pepperoni Pinsa

From our customers


"I've tried classic, forest, and Sicilian. The forest was my favorite, you could taste each element, the mushrooms, the sausage... so good!"

Logan Circle, DC

"I can't believe this came out of my freezer, it's like nothing I've ever eaten before!"

North Bethesda, MD

"Officially obsessed with Pinsa's!"

Fairfax, VA

"The crust is so light, I thought "cloud-like" was just marketing, but it really is cloud like."

Chevy Chase, DC

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Los Angeles, CA

The story of Pinsa Love