From Italy your kitchen

Now you can have pizzeria quality at home

Order a Pinsa


Pinsa. [Pin-zuh] Noun. 1. Pizza reinvented. 2. Known for it’s fluffy, cloud-like texture. “The Pinsa from Pinsa Love is the best frozen pizza I’ve ever eaten.”


What is Pinsa?

Unlike dense pizza crust, cloud-like Pinsa is more than a base for toppings, its decadent and complex flavors make the crust an integral component of our culinary creations.

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It's the crust...

Crispy- Light- Fluffy- "Cloud-like"

It takes three days for our dough to become a Pinsa. Our custom blend of non-GMO flavors are the base, but it's our love in making the dough that really makes these Pinsas special!

Imported San Marzano Tomatoes, imported Parmesan Cheese....

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Pizzeria quality, baked right at home.

What's the secret to making great Pinsa at home?

It's simple. Bake it right in your oven. (oops! we told you the secret.)

You can cook it straight from the freezer, but for best results we recommend letting it thaw first. Just a few hours in the refrigerator should do the trick.

How to cook your Pinsa

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We now are on Uber Eats in DC.

We are also offering local delivery in the Washington metropolitan area.

Free delivery with orders over $35!

We deliver Monday- Saturday, sometimes on Sunday...if we are baking. We will not automatically deliver on a Sunday- It will need to be confirmed.

We will begin shipping out of the area sometime in early 2021.

How big is a Pinsa?

A Pinsa is approximately 8 x 11 inches. They are designed to serve 2 people...or 1 very hungry person. Or 1 person with leftovers (they reheat great!).

Each Pinsa is hand made, so the may look a bit different- but portion size is the same.


Featured product

Foresta Pinsa

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This Pinsa loaded with truffle mushrooms, fennel sausage, Fontina & Asiago Cheeses and crispy onions- on top of our San Marzano red sauce.