Pinsa. [Pin-zuh] Noun. 1. Pizza reinvented. 2. Known for it’s fluffy, cloud-like texture. “The Pinsa from Pinsa Love is the best frozen pizza I’ve ever eaten.”
What is a Pinsa?
Pinsa is a style of Pizza from Rome. Thick, but super light crust. Rectangular and full of crispy bubbles which hold amazing toppings.
Unlike dense pizza crust, cloud-like Pinsa is more than a base for toppings, its decadent and complex flavors make the crust an integral component of our culinary creations.
From our customers
★★★★★Logan Circle, DC
"I've tried classic, forest, and Sicilian. The forest was my favorite, you could taste each element, the mushrooms, the sausage... so good!"
★★★★★North Bethesda, MD
"I can't believe this came out of my freezer, it's like nothing I've ever eaten before!"
"Officially obsessed with Pinsa's!"
★★★★★Chevy Chase, DC
"The crust is so light, I thought "cloud-like" was just marketing, but it really is cloud like."
Add customer reviews and testimonials to showcase your store’s happy customers.Los Angeles, CA
The story of Pinsa Love
I Love Pizza!
I love it so much that I made a pilgrimage to the town of Massa Marittima in Tuscany so that pizzaiolos Marco and Lara could teach me how to make artisanal pizza. But while there, I discovered and fell in love with Pinsa, and spent several weeks learning how to make it, instead.
After a year of work, I perfected the recipes and techniques, and now I can offer you this – a frozen Pinsa that’s ready for its second and final baking. Just 18 minutes in your oven and you’ll be enjoying an incredibly delicious, authentic Pinsa. Just like Marco makes. Buon appetito!